Baking Instructions:

1. Remove stromboli from plastic bag.
2. Turn oven on to 475° and place foil wrapped stromboli on center rack.
3. Bake for 35-40 minutes of until internal temperature is 160°
4. If desired, open foil and return stromboli to the oven for 3-4 minutes to crisp the outside a bit more.
5. Let stand for 2-3 minutes before slicing.
6. Enjoy!

Net Wt. 26 oz (1 lb. 10 oz.)