We have designed this program with the avid carnivore in mind.

Each month you will receive a new Butcher’s Cut that has been specially selected and hand-cut just the way you like it. Each cut allows you to explore a different meaty treat, so each stop on your 6-month meat tour is always a new destination. 

Want EVEN MORE MEAT?  Try our Annual Carnivore Club!

Monthly Butcher's Cuts

January:  (1) Cowboy Steak (Avg. 2.25 lbs.) + BONUS: (2) Filet Burgers !!!

February:  (1) Two Bone Bone-in Pork Chop (Avg. 1.5 lbs)

March:  (1.5 lbs) Your Choice of Bacon (Mix & Match up to 3 varieties)

April:  (1) Tri Tip Roast (Avg. 2.5 lbs)

May:  (2) Pounds of Steak Tips

June:  (2) Chicken Kabobs + BONUS:  (2) Garlic Butter Corn !!!

Please note:  Butcher's Cuts must be collected within the scheduled month to ensure availability.  Flexibility beyond the scheduled month will be based on inventory.  Uncollected cuts will be credited to the member as store credit.  

Have more questions? Give us a call or stop by and any of our butchers or managers would be happy to help!